Based on this research shows low-fat diet did not reduce the incidence of diabetes. Dr. Lesley from Seatlle says that weight loss is the dominant predictor for reduced risk compared diabetes makronutrien composition.
This research team has analyzed the 46,000 women aged 50 to 79 years who suffer from diabetes. 18,376 people were randomly assigned to intervention measures and the remaining 27,511 included in the control group. Dietary intervention was conducted purpose is to provide 20% energy from fat, which is accompanied by the provision of vegetables or fruits as much as 5 or more servings each day. Both groups were not given target to lose weight or exercise activities.
At the end of the study, the incidence of diabetes has been reported in 7.1% and 7.4% of intervention subjects in the control group. Found the existence of interactions that reduce greater risks if the reduced-fat diet.
Role of low-fat diet in the prevention of diabetes is the only mediator of weight loss.
