Benefits of watermelon seeds |
Who does not know the watermelon seeds? Almost all have to eat a light snack on this one. Apparently, although a small shape, but many nutrients are beneficial for our body health. Nutrients in watermelon seeds are able to ward off cancer, improve and / or prevent cardiovascular disease, hypertension, and reduce levels of bad cholesterol.
Watermelon seeds from sunflower seeds. Plants that come from Mexico and Peru since the year 1700 and then spread to many countries. Flower plants were then cultivated on a large scale in Germany, France, Romania, Bulgaria, Russia, Hungary and the United States.
Sunflower plants originally cultivated as an ornamental plant. Later watermelon seeds and used as a source of oil for cosmetic products. Sentra sunflower cultivation in the area of Central Java and East Java.
Watermelon seeds are a source of healthy fat (unsaturated), almost 90%, vitamins, antioxidants, minerals, proteins and phytochemicals, which is very good. In addition, sunflower seeds contain polyunsaturated fats (linoleic acid) and single (oleic acid), a type of fat that protects the heart. Clinical studies show that foods high in unsaturated fat better than low-fat foods, because of increasing HDL (good cholesterol) and lower LDL (bad cholesterol).